My most recent ARS e-newsletter was very fish-based, including both an article on feeding fish to fish, and also the benefits of fish for humans. Now, I love eating fish. But I don't love the smell and taste (yes, I've tasted it) of fish meal. What better population to feed fish byproducts to than the ones who already consume fish byproducts naturally: the fish? In small quantities this represents a great opportunity to utilize byproducts to produce food.
In other news, Stephen Colbert branched into agriculture again this past week when he decided to discuss the government crackdown on raw milk sales.