... of animal shelters than ever before. HumaneWatch is both my best friend this week and minorly ticking me off. I posted a comment on their blog about the most recent IRS report they discussed, and instead of putting my full, non-offensive comment on their page, they edited it down. Of course, editing it for just space purposes would make sense, but they left plenty of long, useless comments on there. Instead, they edited mine and changed the words to say something different. Shame on you, HumaneWatch, and yet I'm not sure I expected anything different. They obviously have a very strong, agenda driven organization so they want to keep a strong grip on what's going on their site to make sure it doesn't hurt their progress towards an end goal. Fight one evil with a lesser of the two, I guess.
General trends to highlight: 1) HSUS increased executive compensation including their head honcho who'll take home plenty of potential spay/neuter donations gathered from emotional extortion with sad puppy pictures on TV. 2) HSUS decreased contribution to shelters. You would think that if they were being called out for not contributing to shelters, they might increase it to dismay the naysayers, but not so. They must have something up their sleeve because they don't seem concerned about the IRS at all. 3) Fundraising increased - props (if you want to call them that) to HSUS for squeezing ever increasing numbers of dollars from ever poorer by sympathetic and misguided people.
Friday, October 14, 2011
Tuesday, October 11, 2011
Humane Misconceptions
My third blog this week will merely consist of my commentary on a blog I saw late last week. I've been meaning to write about and address this blog, but there is so much in the body of it that I know I will never have time. Instead, here are some notes I made in my comment. Honestly, I appreciated the author's comments about misnomers and false claims within the recently budding humane market. But he still missed on so many points.
"Mike,
"I have to say that you made a good compilation of all the propaganda out there on factory farming, mixed with some accurate facts. Especially accurate in my own opinion is your criticism of organic as a falsely humane production method. Also very accurate is the plight of "cage-free" hens which is a poorer condition for them than the original "battery cages". If "cage-free" was better, then HSUS wouldn't have just signed a deal with UEP for enhanced cages in family groups rather than "cage-free" systems. However, the list of misconceptions in your post is surprising given how much research it appears you conducted into these matters.
"I'll highlight just a few glaring misconceptions.
"1) Chipotle is a skilled advertiser and marketer and they are killing profits in a tough economic environment. They do that by advertising humanely raised product and then by only sourcing a percentage of their food from these sites. Look into it.
"2) Don't you find it ironic that EatWild.com will cite every single article that mentions health benefits of components of animal products, but in the same webpage fails to cite any articles that flaunt these increased CLAs in pasture or increased omega-3s in pasture? If they could link proof, wouldn't they have?
"3) The dairy cow is one of the most pampered creatures in farming today. They do not reside in feedlots, and instead each have a mattress for resting in well-ventilated and twice daily cleaned barns. They have a personal "doctor" (veterinarian) who inspects them regularly and the slightest discomfort to them during the day or undetected illness results in huge drops in production. By no means are they housed similarly to beef cattle, which are bred to be hardier - the only similarity between the two is the care and observation given to both throughout the day.
"4) Pigs and chickens are naturally cannibalistic. True, this behavior can be accentuated through close quarters, but this behavior is equally observed in pastured pigs and chickens as well. However, under less close observation by caretakers, the infections and death from this cannibalism can be worse in pasture-type systems.
"5) Pigs are housed in highly climate-controlled barns because they are not naturally inclined to reside in the cold and drafty outdoor environment. They are thus healthier inside in these scientifically proven and specialized barns than are their outdoor, lean-to-sheltered counterparts.
"I'm not saying that a market driven compromise isn't possible or a good thing to aim for. Welfare of animals is definitely new in the 10,000 year scheme of animal domestication, but it's important to not advocate for systems or products which are deceiving. Some systems you supported are equally detrimental or worse for animals in different ways than the systems you so harshly criticized.
"Food for thought."
"Mike,
"I have to say that you made a good compilation of all the propaganda out there on factory farming, mixed with some accurate facts. Especially accurate in my own opinion is your criticism of organic as a falsely humane production method. Also very accurate is the plight of "cage-free" hens which is a poorer condition for them than the original "battery cages". If "cage-free" was better, then HSUS wouldn't have just signed a deal with UEP for enhanced cages in family groups rather than "cage-free" systems. However, the list of misconceptions in your post is surprising given how much research it appears you conducted into these matters.
"I'll highlight just a few glaring misconceptions.
"1) Chipotle is a skilled advertiser and marketer and they are killing profits in a tough economic environment. They do that by advertising humanely raised product and then by only sourcing a percentage of their food from these sites. Look into it.
"2) Don't you find it ironic that EatWild.com will cite every single article that mentions health benefits of components of animal products, but in the same webpage fails to cite any articles that flaunt these increased CLAs in pasture or increased omega-3s in pasture? If they could link proof, wouldn't they have?
"3) The dairy cow is one of the most pampered creatures in farming today. They do not reside in feedlots, and instead each have a mattress for resting in well-ventilated and twice daily cleaned barns. They have a personal "doctor" (veterinarian) who inspects them regularly and the slightest discomfort to them during the day or undetected illness results in huge drops in production. By no means are they housed similarly to beef cattle, which are bred to be hardier - the only similarity between the two is the care and observation given to both throughout the day.
"4) Pigs and chickens are naturally cannibalistic. True, this behavior can be accentuated through close quarters, but this behavior is equally observed in pastured pigs and chickens as well. However, under less close observation by caretakers, the infections and death from this cannibalism can be worse in pasture-type systems.
"5) Pigs are housed in highly climate-controlled barns because they are not naturally inclined to reside in the cold and drafty outdoor environment. They are thus healthier inside in these scientifically proven and specialized barns than are their outdoor, lean-to-sheltered counterparts.
"I'm not saying that a market driven compromise isn't possible or a good thing to aim for. Welfare of animals is definitely new in the 10,000 year scheme of animal domestication, but it's important to not advocate for systems or products which are deceiving. Some systems you supported are equally detrimental or worse for animals in different ways than the systems you so harshly criticized.
"Food for thought."
Meatless Mondays
Before I get started, I had a link from Feedstuffs Foodlink about the addition in a lot of groceries of tags to help better explain important nutrition info. How long ago was it that we last had simplistic nutrition facts listed as "all you needed to know?". Then we decided over the years that we needed more and more details to fully develop exactly what diet was perfect? But here we are again talking about highlighting the important facts to better assist consumers. If we hadn't confused people in the first place with a flood of information, then we wouldn't need to simplify it now. I'm not saying all the details on a label aren't important - they are - but I think that those details became an inaccurate marketing ploy by food processing companies to sell health foods.
I could just link you to this article and end it the meatless Monday conversation at that, but I won't. Read the article; if you aren't satisfied then that this is a stupid idea, then you can read on through my post. Otherwise, don't waste your time because mine is just a rant on an old topic.
When I was at MSU, Gov. Granholm introduced the Meatless Monday for Michigan, encouraged by animal rights activists into believing that this would help the environment and the animals and would balance her appearance to the general public. But supporting the crazies who have no regard for property rights and little tolerance for education and truth about what happens on livestock farms turned out to raise a lot more stink than she expected, especially since she also spent so much time building up the local food produced in Michigan (meat included) and then encouraged people not to eat it for one day a week.
There's nothing actually wrong with eating meat every day of the week. From a health perspective, meat products provide highly digestible and utilizable nutrients that are otherwise hard to access. Meat is also a cheap product, not because of government subsidies, but because of American ingenuity in production of food over the decades. We are spoiled by this highly available, relatively inexpensive protein and vitamin/mineral product, but instead there are people who would rather spend more money on less beneficial foods which even imitate the real thing. Why on earth would you buy a vegan burger unless you actually wanted to consume meat? It's like vegan bacon - really? You want bacon (specifically a meat product) but you don't want to feel guilty about it. So instead you deprive it of its intended nutritive value, shove it full of super-processed vegetables (which most vegans also claim to hate) and then eat it like it's the real thing. Folks, all going meatless does is deprive you of good, wholesome nutrition and a great eating experience. Are there people who need less meat consumption due to severe health concerns, yes, but they often didn't get in that situation because of what they ate but rather how much they ate. Reduced intake would solve nearly everyone's problems if people just finally got honest about how much they're eating.
Of course, the meatless movement starts on just one day a week, but their end goal is meatless 365/24/7 (plus the occasional leap year). What drives this? None other but the same guilt and poor education which drives everything else. If you read it on the internet, then most people are willing to believe it's true. Rational thought no longer takes the time to evaluate facts critically, which is how CNN makes so much money reporting nothing but speculation all day long. You shouldn't let speculation on an animal's care drive your actions.
For example, this woman posted a blog about visiting an animal sanctuary. She loved it and plans to volunteer there, because she especially loved the pigs who have been saved from an unhealthy lifestyle and now laze around at a healthy size of over 1000 lbs.???? If you saw your uncle sitting on the couch, drinking a beer and watching the Packers, with a gut over the belt line and a plate full of food, would he at that point be rescued or need rescued from a healthy lifestyle? And doesn't a healthy animal lifestyle also require the breeding aspect as well? But these animals can't experience mating because the shelter realizes the truth - that without an animal food industry, there is no purpose to the pigs existence at all. And being domesticated, they can be none other than a nuisance until they die. Instead, they are locked up in a useless lifestyle, getting fat and watching birds pass until they finally die out. So much for a free, healthier lifestyle.
I could just link you to this article and end it the meatless Monday conversation at that, but I won't. Read the article; if you aren't satisfied then that this is a stupid idea, then you can read on through my post. Otherwise, don't waste your time because mine is just a rant on an old topic.
When I was at MSU, Gov. Granholm introduced the Meatless Monday for Michigan, encouraged by animal rights activists into believing that this would help the environment and the animals and would balance her appearance to the general public. But supporting the crazies who have no regard for property rights and little tolerance for education and truth about what happens on livestock farms turned out to raise a lot more stink than she expected, especially since she also spent so much time building up the local food produced in Michigan (meat included) and then encouraged people not to eat it for one day a week.
There's nothing actually wrong with eating meat every day of the week. From a health perspective, meat products provide highly digestible and utilizable nutrients that are otherwise hard to access. Meat is also a cheap product, not because of government subsidies, but because of American ingenuity in production of food over the decades. We are spoiled by this highly available, relatively inexpensive protein and vitamin/mineral product, but instead there are people who would rather spend more money on less beneficial foods which even imitate the real thing. Why on earth would you buy a vegan burger unless you actually wanted to consume meat? It's like vegan bacon - really? You want bacon (specifically a meat product) but you don't want to feel guilty about it. So instead you deprive it of its intended nutritive value, shove it full of super-processed vegetables (which most vegans also claim to hate) and then eat it like it's the real thing. Folks, all going meatless does is deprive you of good, wholesome nutrition and a great eating experience. Are there people who need less meat consumption due to severe health concerns, yes, but they often didn't get in that situation because of what they ate but rather how much they ate. Reduced intake would solve nearly everyone's problems if people just finally got honest about how much they're eating.
Of course, the meatless movement starts on just one day a week, but their end goal is meatless 365/24/7 (plus the occasional leap year). What drives this? None other but the same guilt and poor education which drives everything else. If you read it on the internet, then most people are willing to believe it's true. Rational thought no longer takes the time to evaluate facts critically, which is how CNN makes so much money reporting nothing but speculation all day long. You shouldn't let speculation on an animal's care drive your actions.
For example, this woman posted a blog about visiting an animal sanctuary. She loved it and plans to volunteer there, because she especially loved the pigs who have been saved from an unhealthy lifestyle and now laze around at a healthy size of over 1000 lbs.???? If you saw your uncle sitting on the couch, drinking a beer and watching the Packers, with a gut over the belt line and a plate full of food, would he at that point be rescued or need rescued from a healthy lifestyle? And doesn't a healthy animal lifestyle also require the breeding aspect as well? But these animals can't experience mating because the shelter realizes the truth - that without an animal food industry, there is no purpose to the pigs existence at all. And being domesticated, they can be none other than a nuisance until they die. Instead, they are locked up in a useless lifestyle, getting fat and watching birds pass until they finally die out. So much for a free, healthier lifestyle.
Wednesday, October 5, 2011
Giant Eagle...
...irked me last week with their new running ad. They claim that they are putting together new labels on the shelves to help customers purchase more healthy food. This will include fat, calories, etc. I'm all about this and think it is just one more way that Giant Eagle is trying to get the edge on other groceries in the area. It follows closely on the heels of their provision of free RDs available for nutrition consulting to people to help them better select food and purchases for their own good. That's all great, but they crossed the line when they said the label would contain facts about what food was healthier... including if it was 'organic'. Now, it's not just because of my research that I'm on an organic interest kick. Organic is a very interesting and misunderstood concept for grocers which I wish more people took the time to take seriously and to better explain.
First off, if your food isn't organic, you're probably poisoning yourself. Organic by definition is carbon based and has grown itself. Simply put, pretty much all food is organic. There's a few synthesized things out there which might be on the edge, but if you as an organic life form can eat it and gain nutrition from it, it's probably organic. So organic foods are totally healthy for you, but if it was this simple, why doesn't Giant Eagle just label everything in the store "organic"?
Instead, they're trying to capitalize on the next big niche market. Organic has been riding the tails of farmers markets right into the fresh produce and protein products at the grocery stores. People have these nostalgic images of organically raised chickens singing with Cinderella in the morning and the organically raised cows being milked out by an 80-year-old farmer in the five stall barn out back. This couldn't be farther from the truth! Organic animals haven't been found to have any better level of living nor are organic farms smaller than conventional farms for any reason other than reduced market demand or start-up capital.
Then there's the notion promoted by Giant Eagle that organic is a healthier form of food. As opposed to what? Recycled steel? Battery acid? Carpet fuzz? When it comes down to it, organic food is really no different than conventional food. I'm sure someone will find a way to stretch the truth and tell you that there's boosted omega-3s or reduced saturated fat, but they're just playing with the numbers to argue their point. If you want a way to change your diet, don't buy organic, buy fresh food and reduce your intake by half. It'll make so much bigger of a difference. A good way to visualize it is when we were out bike shopping. A bike shop tried to sell my friend a bike which was "faster" because it weighed 2 lbs, 10 oz. less than the $800 cheaper version. My friend's response, "I could lose 2 whole bikes off of myself by just losing some weight, why on earth would I pay for the 2 lbs to come off the bike instead?" It's an example of how big of a difference a well-balanced diet can make compared with any minuscule, unproven and imagined gain that might come from organic food.
I've got a list of links up - more to come later including a link to a fantastic article about the myth of meatless Mondays being better for the environment.
First off, if your food isn't organic, you're probably poisoning yourself. Organic by definition is carbon based and has grown itself. Simply put, pretty much all food is organic. There's a few synthesized things out there which might be on the edge, but if you as an organic life form can eat it and gain nutrition from it, it's probably organic. So organic foods are totally healthy for you, but if it was this simple, why doesn't Giant Eagle just label everything in the store "organic"?
Instead, they're trying to capitalize on the next big niche market. Organic has been riding the tails of farmers markets right into the fresh produce and protein products at the grocery stores. People have these nostalgic images of organically raised chickens singing with Cinderella in the morning and the organically raised cows being milked out by an 80-year-old farmer in the five stall barn out back. This couldn't be farther from the truth! Organic animals haven't been found to have any better level of living nor are organic farms smaller than conventional farms for any reason other than reduced market demand or start-up capital.
Then there's the notion promoted by Giant Eagle that organic is a healthier form of food. As opposed to what? Recycled steel? Battery acid? Carpet fuzz? When it comes down to it, organic food is really no different than conventional food. I'm sure someone will find a way to stretch the truth and tell you that there's boosted omega-3s or reduced saturated fat, but they're just playing with the numbers to argue their point. If you want a way to change your diet, don't buy organic, buy fresh food and reduce your intake by half. It'll make so much bigger of a difference. A good way to visualize it is when we were out bike shopping. A bike shop tried to sell my friend a bike which was "faster" because it weighed 2 lbs, 10 oz. less than the $800 cheaper version. My friend's response, "I could lose 2 whole bikes off of myself by just losing some weight, why on earth would I pay for the 2 lbs to come off the bike instead?" It's an example of how big of a difference a well-balanced diet can make compared with any minuscule, unproven and imagined gain that might come from organic food.
I've got a list of links up - more to come later including a link to a fantastic article about the myth of meatless Mondays being better for the environment.
Monday, October 3, 2011
New page
Just a short FYI before I run off to our nutrient metabolism class, but I posted a new page on this blog. The page is an old paper I wrote on distillers grains usage in dairy cattle. The powerpoint was a lot more fun, but the paper should be a fun read if you have any interest. Check it out, and while you're at it, here's a couple of other nice reads.
First, the wording for the bill being worked on in Massachusetts for livestock welfare.
Second, the man who poisoned the trees at Auburn confessed. If I was his lawyer, I'd sue...
First, the wording for the bill being worked on in Massachusetts for livestock welfare.
Second, the man who poisoned the trees at Auburn confessed. If I was his lawyer, I'd sue...
Tuesday, September 27, 2011
Beginning of classes (duplicate post)
Well, just like that the Delaware County Fair is in the books again. We'll have the carcass show tonight for the few animals which were purchased and slaughtered and that will be the official end for one more year. There's a lot of pictures from the fair showing up on the website, so check them out. Not only are there great photographers entering in the show (including my wife, who won 3rd place!), but it seems there were a lot of good pictures shot by fairgoers and submitted to the site throughout the week.
As we sort through all of Amanda's pictures, mine have been posted to the Picasa album. Suprisingly, Picasa has not been cooperating well with her Google-brother Blogger, so I'll include the link to the album so you can go there straightaway. In the end, only 25 pictures made my cut onto the site, but as I fill up that site I'm trying to weed out some of my less good shots, including a cut yesterday on some pictures which lacked clarity or subject focus and were just on there for sentimental reasons.
I also began a new photo website which I like less, but they tricked me into joining with a contest for the best geocached photos. I'm a sucker for contests like this so hopefully I'll win something, and if not I've at least put in a little ad online for the Delaware County Fair. Yahoo's Flickr is just a little bit too glitchy and gimmicky for me to use it much yet.
Class is started here on campus and so now i have to adjust to a new schedule once again. I have yet to remember that I TA a class in the morning, so luckily it's for my forgiving mother-in-law because I haven't showed up to it on time yet. Coffee gets me through the long days of adjustment and by November my pigs should start coming off trial. Looking through the fog of chaos to the future of lab work and predictable schedules. Well, here's to hoping anyways...
As we sort through all of Amanda's pictures, mine have been posted to the Picasa album. Suprisingly, Picasa has not been cooperating well with her Google-brother Blogger, so I'll include the link to the album so you can go there straightaway. In the end, only 25 pictures made my cut onto the site, but as I fill up that site I'm trying to weed out some of my less good shots, including a cut yesterday on some pictures which lacked clarity or subject focus and were just on there for sentimental reasons.
I also began a new photo website which I like less, but they tricked me into joining with a contest for the best geocached photos. I'm a sucker for contests like this so hopefully I'll win something, and if not I've at least put in a little ad online for the Delaware County Fair. Yahoo's Flickr is just a little bit too glitchy and gimmicky for me to use it much yet.Class is started here on campus and so now i have to adjust to a new schedule once again. I have yet to remember that I TA a class in the morning, so luckily it's for my forgiving mother-in-law because I haven't showed up to it on time yet. Coffee gets me through the long days of adjustment and by November my pigs should start coming off trial. Looking through the fog of chaos to the future of lab work and predictable schedules. Well, here's to hoping anyways...
Monday, September 19, 2011
Pictures! (duplicate post)
Brace yourself, it's high volume picture season. This summer I've added about 8 GB of pics to my computer, but during this week alone, another 8-10 GB are added to my computer for the Delaware County Fair. With the addition of Amanda on the photography staff at the county fair, I'm thinking it's about time she got a Picasa album of her own to showcase her good shots. She has some really good pictures, especially from the sheep show last night and we both also have winnings this year again in the open photography show!
I'm toying around with some watermark ideas as well. Some pictures are getting put this year on the county fair website, so I don't want something obnoxious, but I do want something which draws more people to my Picasa album and hopefully eventually some photography gigs someday. I'm still in the growing stages and so looking for practice rather than contracts with expectations - this freelancing for Del. Co. Fair has been perfect. I'd appreciate commentary on two things: 1) watermark locations - I don't want to be obnoxious, 2) keeping the ScotchPine Photos name is a go?
Speaking of pictures, I'll share the MSU photos through this link for the jazzy uniforms to be used in the Michigan game this year (which we'll be at!). There's a lot of debate going on about the MSU uniforms and I agree with most people's intelligent commentary. I realize the traditions of school colors, and also the history lesson in the bronze inclusion - but to paraphrase a LinkedIn comment, "Why bronze, isn't that third?".
I'm toying around with some watermark ideas as well. Some pictures are getting put this year on the county fair website, so I don't want something obnoxious, but I do want something which draws more people to my Picasa album and hopefully eventually some photography gigs someday. I'm still in the growing stages and so looking for practice rather than contracts with expectations - this freelancing for Del. Co. Fair has been perfect. I'd appreciate commentary on two things: 1) watermark locations - I don't want to be obnoxious, 2) keeping the ScotchPine Photos name is a go?Speaking of pictures, I'll share the MSU photos through this link for the jazzy uniforms to be used in the Michigan game this year (which we'll be at!). There's a lot of debate going on about the MSU uniforms and I agree with most people's intelligent commentary. I realize the traditions of school colors, and also the history lesson in the bronze inclusion - but to paraphrase a LinkedIn comment, "Why bronze, isn't that third?".
Wednesday, September 14, 2011
Fall again (duplicate post)
Well, it's definitely beginning to look a lot like fall again. The summer plants are dying out and the leaves are becoming more brittle. Tomorrow's high is once again predicted to be down in the low 60s and I love this stuff! I love the cool breeze in the morning, and I love being able to throw on some long sleeves and just wear them all day long without worrying about spiked heats. Fall colors are on the way and that means we needed to clear out our garden to make room for some mums.
I've included a picture today of the pumpkin plant we started at the beginning of the year. It's a perfect example of the shortage of bees and other pollinators, because this plant flowered all summer and went without any fruit. Not because it was sterile, but because I literally never saw anything crawl or fly by until it was already into late August. Luckily, our plants out at the parental unit were more successful. Jacob had a vastly successful planting of sweet corn after the first set was flooded out and our pumpkins are turning a good, solid Halloween orange.
County fair is coming up this coming weekend and I can't wait. Lambs and steers look good and it's a great time to have a fair. Look for me as press staff once again, pit passes and inside track for the horse races!!!
Subscribe to:
Posts (Atom)