Piggies! (duplicate post)

I went out for my second visit to the farm where my project will be taking place, and it's all starting to seem just a little bit more real. Work with literature, designing, planning and the like can become so abstract and the chance to get hands on and take pictures and conceptualize where things will really be was pretty exciting. I went through the simple stuff such as claiming a locker to keep some things in, meeting the farm employees and designing the main ideas of how this is going down. Right now I'm still held up by people who haven't completed their animal handling training requirements so hopefully we will get a move on pretty soon.

We also dropped in to see the little piglets. If I had seen my first pigs as piglets, I think I would have a much more happy impression of pigs. They are so cute and little, almost fragile looking like Wilbur in Charlotte's Web. But little pigs grow up to be mean biters, cannibalistic towards their neighbors and aggressive towards anyone. And don't think that they were any better in the wild. Old Yeller might be a Disney movie but the vicious wild pigs in it are totally straight to character. Thankfully we found a solution for this, and it's called bacon.

Speaking of bacon, I helped with the Ohio Lamb Chef's Day this week and got to experience new twists on many old products. I love lamb for it's unique taste, whimsical rearing grounds (the definition of beautiful pasture was coined when someone saw lambs grazing), and for its ability to eat anything and turn it into food for me (best thing about ruminants). But I loved lamb even more after getting to eat it prepared by a master chef. And this chef wasn't just a master at preparing food, but a great guy to work with and help. He explained everything so simply and yet got such amazing results from relatively unskilled volunteers. Very impressive and my personal favorite from the day was lamb bacon. I will try and remember to take a picture and give a description of it when I fry up the leftovers that I have in our refrigerator now.

On it goes...

Barilla pasta became the first big pasta-maker to join the cage-free egg movement. Whether or not they were pressured into it or bought out by HSUS, we'll probably never know. But what I do know is that they represent just one in a huge wave of propaganda conquests by HSUS as they buy, force or lie their way into the forefront of animal rights idiocracy. I think it's great that Barilla cares so much about the welfare of chickens, but maybe before they force more of the market production to convert to cage-free production, they might've wanted to ask whether or not cage-free is really a better system for the bird. For further reading on the matter, check out this OSU compilation on the welfare of birds in both systems. You might just be surprised.

While we're at the old grind of trying to spread facts to the few who care to elevate about media-hyped fiction, try out this sow housing fact sheet released by the USDA and ARS. I found it to be a more honest and unbiased evaluation of the current situation and research. In class today, we discussed the highly controversial issues surrounding the care and euthanasia of pigs. I understand the concern with animal welfare. As long as there are people beating animals, we have not done enough. But what frustrates me is the momentum from video releases which are used to push for irrational methods of caring for animals, such as untested swine housing, lack of castration, castration with anesthetics which are more detrimental to the piglet than the surgery, and utopic descriptions of how a pig should be allowed to act to exhibit "normal" behavior. For those of you who haven't seen pigs, don't watch their normal behavior - it will make a bad impression (ever seen Old Yeller?).

Finally, I have just two topics that border gross for me. First is the suspected live burial of pigs during the spread of foot and mouth disease in Korea. Foot and mouth disease is a horrible disease which spreads much faster than the vaccine would be able to work. While Compassion advocates the vaccine, you need to understand that the animals in question were obviously already afflicted with the disease. They should obviously have been euthanized prior to burial but they were not going to be saved one way or another.

And then there's the Dutch guy who thinks we should eat bugs. What do animal rights activists think about this? What a tasty alternative to bacon, eh?